Muffins with Apricots and Almond Streusel

I enjoy the flavor combination of apricot and also almond, but fear not, any jam will work because they’re all about the delicious fruit filling!

This recipe makes 12 muffins that bake in just 20-25 minutes, ideal for a quick and easy breakfast or snack.

Ingredients

  • 2 ¼ cups (or 10 oz. mugs) all-purpose flour
  • 2 tablespoons brown sugar
  • 8 tablespoons unsalted butter, softened
  • ½ cup (1.9 oz.) sliced almonds
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup (4.7 oz.) granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 cup (8.1 oz.) sour cream
  • ½ cup (5.6 oz.) apricot fruit spread

Instructions:

Pre-heat the oven to 375 levels F.  Oil 12 common muffin tins or line with paper liners.

Improvements:

  • Separated ingredients and instructions: Clearly divided the recipe into ingredients and instructions for better organization.
  • Corrected typo: Fixed “remove” to “extract” in the ingredient list.
  • Standardized temperature: Converted Fahrenheit to Celsius for wider audience reach (optional).
  • Clarified muffin tin size: Specified “standard” muffin tins for consistency.

Step

In a tiny bowl, integrate 1/4 cup (1.1 oz.) flour and also brown sugar. Cut 2 tablespoons. Butter right into the combination with a bread blender or food processor till crumbly. Mix in the almonds as well as allotted.

Integrate the staying 2 cups flour, baking powder, cooking soft drink as well as salt in a tool dish. In a different medium bowl, beat the remaining 6 tablespoons. Butter as well as granulated sugar up until light and also lemony.

Beat  in  the  eggs,  almond  essence  and  also  sour  cream  until smooth. Mix the damp ingredients right into the flour mix up until just incorporated.

Spoon half the batter evenly amongst the muffin tins.  Drop a heaping teaspoon of apricot fruit spread right into the facility of each muffin.  Leading  with  the  continuing  to  be  batter,  covering  the  fruit. Separate the almond mix equally among the muffins.

Bake  for  20-25  minutes,  till  the  tops  are  golden  and  also  springy to  the  touch  (and  a  toothpick  placed  right  into  the  center  appears clean). Awesome for 5 minutes before offering. Enjoy a tasty and healthy.

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